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Summer Squash And Chive Pancakes

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Skinny Taste
Related tags
brunch nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
149
FAT
14%
CHOL
30%
SOD
38%

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Ingredients for 4 servings

2 cups cooked shredded squash (from 3 1/2 yellow squash)

1 egg

1 egg white

2/3 cup flour

1/2 tsp baking powder

1 clove garlic, crushed

1/3 cup parmesan cheese

3 tbsp fresh chopped chives

1/2 tsp kosher salt

pinch fresh cracked pepper

olive oil spray

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