Kittencal's Beef Stifado (Greek Stew With Feta)

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Nutrition per serving    (USDA % daily values)
CAL
534
FAT
69%
CHOL
74%
SOD
39%

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Ingredients for 6 servings

1 tablespoon dried oregano (or to taste)

2 tablespoons red wine vinegar

1 (14 ounce) can stewed tomatoes (undrained)

1/3-1/2 cup dry red wine (can use more)

1 tablespoon sugar

4 whole cloves

3 tablespoons fresh minced garlic (or to taste)

salt

1 cup crumbled feta cheese (or to taste)

3/4-1 teaspoon cinnamon

2 tablespoons olive oil (or as needed, I some times use bacon grease in place of olive oil)

fresh ground black pepper (more added at the end if needed)

2 bay leaves

1/4-1/3 cup currant (or to taste)

2 lbs boneless beef roast (cut into about 1-inch cubes or use beef short ribs)

3 medium onions (about 7 cups)

2 tablespoons butter

1 (14 ounce) can beef broth

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