FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Potato And Shrimp Salad With Green Goddess Dressing

Comments

Add a comment

Ingredients

1 1/2 pounds fingerling potatoes

1 teaspoon salt

2 teaspoons tarragon vinegar

1/2 cup white wine

2 cups water

1/3 cup loosely packed trimmings from the dressing (equal parts green onions, tarragon and parsley)

1 pound shell-on shrimp

1/2 pound cherry or grape tomatoes, cut in half lengthwise

2 teaspoons snipped chives

4 anchovy fillets, chopped

2 green onions, green parts only, finely chopped

1 1/2 tablespoons chopped parsley

2 tablespoons chopped tarragon

2 tablespoons tarragon vinegar

2 tablespoons minced chives

1 1/2 cups mayonnaise

You might also like

Shrimp Salad With Baby Red Potatoes
Framed Cooks
Lime Shrimp Salad
Coastal Living
Warm Arugula, Shrimp & Potato Salad
Fine Cooking
Big Summer Shrimp Salad
SF Gate
French-Style Shrimp Salad
Cooking Light
Shrimp Salpicon Salad
Frontera Fiesta
French-Style Shrimp Salad
Food.com
Best Shrimp Salad
Food.com
Gluten Free Cashew Curry Shrimp Salad
Betty Crocker
Shrimp Potato Salad
Betty Crocker