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Seared Gnocchi With Peas And Goat Cheese

178 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
341
FAT
59%
CHOL
17%
SOD
14%

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Ingredients for 6 servings

1 pound peas (frozen or fresh), plus 1 handful for garnish

2 cups water

1/2 leek stalk, thinly sliced

3-4 sprigs of thyme

1 garlic clove, roasted*

Salt

4 ounces goat cheese, room temperature

1/4 cup heavy cream

Prepared gnocchi

Handful pea shoots, trimmed (optional)

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