Winter Fruit And Nut Stuffing

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
583
FAT
63%
CHOL
15%
SOD
28%

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Ingredients for 12 servings

12 tablespoons (1 1/2 sticks) butter

2 large Anjou pears, peeled, cored, cut into 1/2-inch cubes

1 tablespoon sugar

3/4 teaspoon ground cinnamon

4 cups chopped onions

1 1/2 cups chopped celery

1 1/2 cups Sauternes or other sweet white wine

1 1/2 cups chopped pitted prunes

1 1/2 cups chopped dried apricots

1 cup dried cranberries

2 tablespoons chopped fresh rosemary

1 tablespoon chopped fresh sage

14 cups 1/2-inch cubes crustless firm white bread (about 1 1/2 pounds)

1 cup pecans, toasted, chopped

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