Corned Beef And Cabbage

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
393
FAT
0%
CHOL
60%
SOD
90%

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Ingredients for 8 servings

1 corned beef brisket, trimmed (3 pounds)

1 small onion, quartered

2 tablespoons McCormick® Mixed Pickling Spice

1 teaspoon McCormick® Garlic, Minced

8 small red potatoes

2 cups baby carrots or 8 carrots, peeled and cut into 1 1/2-inch pieces

1 small head cabbage, cored and cut into 8 wedges

2 tablespoons butter, melted

1 teaspoon McCormick® Parsley Flakes

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