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Baked Herbed Polenta Recipe

Nutrition per serving    (USDA % daily values)
CAL
157
FAT
29%
CHOL
11%
SOD
31%

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Ingredients for 6 servings

1/3 cup whipping cream

3/4 teaspoon dried thyme leaves

1 cup yellow cornmeal

3 1/3 cups water

1/4 cup parmesan

1 teaspoon salt

1 tablespoon olive oil

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