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Tarragon Chicken W/ Sweet Pea Couscous

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2 tablespoons olive oil

3 chicken breast fillets, skinless and boneless

2 cloves garlic, minced

1 teaspoon dried tarragon or 2 teaspoons fresh, chopped

1/2 cup white wine, vermouth or chicken broth

3/4 teaspoon sea or kosher salt

3/4 cup half & half

1 teaspoon Dijon mustard

1 tablespoon fresh tarragon, chopped, plus a pinch more to garnish

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