Hunter's Chicken Stew Recipe (Pollo All Cicciatora)

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Jamie Oliver

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Ingredients

8 bay leaves

2 x 400g tins of good quality plum tomatoes

extra virgin olive oil

6 anchovy fillets

sea salt and freshly ground black pepper

3 cloves of garlic peeled 1 crushed 2 sliced

2 sprigs of fresh rosemary

1 x 2kg chicken jointed or use the equivalent amount of chicken pieces

flour for dusting

a handful of green or black olives stoned

a bottle of Chianti

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