Crock Pot Curried Lentil Soup

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Nutrition per serving    (USDA % daily values)
CAL
275
FAT
24%
CHOL
0%
SOD
97%

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Ingredients for 4 servings

1 (14 ounce) can chopped tomatoes (with liquid)

1 1/2 teaspoons good curry powder (I like using more, but it is all to taste)

6 cups good vegetable stock (water or chicken stock can be substituted)

1/2 onion , chopped

1 cup lentils

salt

2 tablespoons oil (preferably olive, or for authenticity — clarified butter)

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