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Potato, Leek & Cauliflower Soup

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Coconut & Lime
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soups gluten free low carb nut free thanksgiving lunch

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Ingredients

1 lb Russet or Yukon Gold potatoes, peeled and cubed

3 or 4 leeks, sliced (white parts only!)

1 small head cauliflower, broken into florets

6 cups chicken or ham stock

2 garlic cloves

1 tablespoon olive oil

1 tablespoon butter

1/2 teaspoon smoked paprika

1 1/2 cup cubed smoked ham*

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