Braised Chicken With Lemons

By Sunset
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6 chicken thighs (about 1 3/4 lb. total, bone in and skin on)

1/2 cup balsamic vinegar

1 tablespoon olive oil

About 1/2 teaspoon salt

About 1/4 teaspoon pepper

1 1/4 cups chopped shallots

2 cloves garlic, peeled and minced

2 lemons (about 12 oz. total), rinsed, halved lengthwise, and thinly sliced

1/4 cup vermouth or dry white wine

1 teaspoon herbes de Provence

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