Hank's Lemon Beef Salad

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1 medium red bell pepper, stemmed, seeded and cut into very thin strips (julienne)

1 small red onion, halved and cut into julienne

3 medium tomatoes, seeded and coarsely chopped

1 rib celery, trimmed and cut into julienne

1 medium jalapeƱo chili pepper, stemmed, seeded and finely minced

12 to 16 ounces dried vermicelli or cappellini noodles

2 tablespoons sesame oil

1 to 2 tablespoon white or black sesame seeds (optional)

2 tablespoons extra-virgin olive oil

2 pounds flat-iron steak, cut into 1/2-inch-wide strips


Freshly ground black pepper

1 tablespoon finely minced garlic

1 medium lemon, juice and finely grated zest (about 1/3 cup juice and 1 teaspoon zest)

3 medium limes, juice and finely grated zest (about 1/2 cup juice and 2 teaspoons zest)

1/2 cup finely chopped cilantro leaves, for garnish

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