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Caesar Salad With Crispy Tofu Croutons

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salad low carb nut free mothers' day lunch italian

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Ingredients

6 ounces soft silken tofu, drained

1 1/2 tablespoons extra-virgin olive oil

1 1/2 tablespoons fresh lemon juice

1 1/2 tablespoons freshly grated Parmigiano-Reggiano cheese, plus more for serving

1 oil-packed anchovy fillet, drained

1 small garlic clove

1/2 teaspoon Worcestershire sauce

1/2 teaspoon Dijon mustard

Salt and freshly ground pepper

One 14-ounce package firm tofu, drained and cut into 3/4-inch cubes

Vegetable oil, for frying

1/2 cup cornstarch

2 romaine hearts (1 pound), torn into bite-size pieces

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