Steamed Rice And Bean Dumplings In Spicy Lentil And Radish Sauce

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 recipe Foamy White Steamed Rice and Bean Dumplings

1 recipe Spicy Lentil and Radish Sauce (follows)

1 1/2 cups yellow split peas (supermarket variety)

1/4 teaspoon turmeric

4 1/2 cups water

1 tablespoon sambaar powder (see tips, below)

1 tablespoon ground coriander

1/2 teaspoon minced garlic

2 medium-size onions, cut into 1/8-inch-thick slices

2 cups thinly sliced icicle or daikon radish

2 medium-size tomatoes (fresh or canned), pureed with skin or finely chopped

1 tablespoon dry fenugreek leaves, powdered, or 1/3 teaspoon ground fenugreek seeds

1 1/2 teaspoons coarse salt, or to taste

2 tablespoons light sesame oil or light vegetable oil

4 dry red chili pods

1 teaspoon mustard powder

1 tablespoon lemon juice or more, to taste

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