Potato-Leek Soup

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
184
FAT
5%
CHOL
2%
SOD
6%

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Ingredients for 4 servings

1 pound yellow-fleshed potatoes, such as yukon gold, cut into 1/2-inch pieces

5 leeks, white parts only, chopped

1/2 pound zucchini, sliced

Salt

1/2 cup 2 percent greek-style yogurt

2 tablespoons chopped chives

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