Cranberry-Glazed Braised Short Ribs

More from this source
Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
802
FAT
88%
CHOL
118%
SOD
14%

Comments

Add a comment

Ingredients for 6 servings

2 cups cranberry juice

Juice from 2 oranges

1/2 cup A.1. Original Steak Sauce

1/3 cup sugar

3 Tbsp. minced gingerroot

3 lb. beef short ribs (about 6)

1 small onion, chopped

1/2 cup dried cranberries

2 fennel bulbs, cut into 1/4-inch-thick slices

1 Tbsp. cornstarch

You might also like

Braised And Glazed Butternut Squash
Mark Bittman
Barbecue-Braised Bourbon Beef With Mustard Glaze
Fine Cooking
Barbecue-Braised Country Spareribs With Beer An...
Fine Cooking
Braised Asparagus & Cipolline Onions With Pance...
Fine Cooking
Barbecue: Pineapple-Braised Ribs With Honey-Gar...
Serious Eats
Asian-Glazed Braised Short Ribs
Fine Cooking
Barbecue-Braised Moroccan Lamb Shanks With Hone...
Fine Cooking
Barbecue-Braised Thai Chicken Legs With Lemongr...
Fine Cooking
Barbecue-Braised Vietnamese Short Ribs With Swe...
Fine Cooking
Asian Braised Short Ribs With Noodles
Williams-Sonoma