Jasmine Rice With Lemon And Mushrooms

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Nutrition per serving    (USDA % daily values)
CAL
520
FAT
21%
CHOL
8%
SOD
23%

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Ingredients for 4 servings

2 1/2 cups jasmine rice, cold cooked

2 tablespoons lemon juice

1 garlic clove , minced

1 1/2 cups mushrooms , sliced

1/2 teaspoon sea salt

1/2 medium onion , coarse chopped

2 tablespoons bell peppers , fine dice

1/4 teaspoon dried tarragon

1 tablespoon lemon peel , slivered

2 tablespoons butter

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