Sorrel And Potato Gratin

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
54%
CHOL
29%
SOD
2%

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Ingredients for 8 servings

2 tablespoons unsalted butter, softened

2 medium shallots, very thinly sliced (about 1/2 cup)

Coarse salt and freshly ground pepper

4 ounces sorrel, tough stems removed, cut crosswise into 3/4-inch pieces (about 3 cups)

1 1/2 pounds new potatoes, preferably German Butterball or Yukon gold, peeled and cut crosswise into 1/8-inch-thick rounds

1 1/4 cups heavy cream

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