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Mango Pork Fajitas With Chipotle Sour Cream

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Related tags
main-dish cinco de mayo memorial day dinner latin mexican
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 small red bell pepper , seeded and sliced

1/4 cup minced fresh cilantro

1-2 tablespoon oil

2 teaspoons minced canned chipotle chiles in adobo

1 cup sour cream (light is okay, do not use fat-free)

1-2 tablespoon taco seasoning mix

1 lb pork tenderloin, cut into 1/2 in thick strips

4 flour tortillas , warmed

4 fresh minced garlic cloves , divided

1 cup fresh ripe mango , chunks

1 small onion , sliced

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