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New Orleans Vegetable Stew

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Epicurious
Related tags
main-dish dairy free vegan vegetarian dinner
Nutrition per serving    (USDA % daily values)
CAL
436
FAT
56%
CHOL
27%
SOD
11%

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Ingredients for 4 servings

2 14 1/2-ounce cans Cajun-style or Mexican-style stewed tomatoes

1 10-ounce package frozen black-eyed peas, cooked according to package directions, drained

1 10-ounce orange-fleshed sweet potato (yam), peeled, cut into 1/2-inch cubes

4 large bay leaves

4 large garlic cloves, minced

1 teaspoon dried thyme, crumbled

1/4 teaspoon (generous) ground allspice

1 1/2 teaspoons chili powder

1 10-ounce package frozen sliced okra, thawed

1/2 10-ounce package frozen corn kernels, thawed

hot pepper sauce (such as Tabasco)

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