Patsy's Chicken Piccata

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
350
FAT
70%
CHOL
31%
SOD
32%

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Ingredients for 4 servings

8 chicken cutlets (about 1 1/2 to 2 pounds), pounded thin, rinsed, and patted dry

1/2 teaspoon salt, plus more to taste

1/4 teaspoon freshly ground black pepper, plus more to taste

1/2 cup all-purpose flour

1/4 cup olive oil

2 tablespoons butter

1/3 cup lemon juice

1 1/4 cups chicken broth

1/3 cup dry white wine

1/3 cup chopped fresh basil

3/4 teaspoon cornstarch

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