Spinach And Artichoke Salad Recipe

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Details

9 Ingredients

• 1 clove garlic, finely chopped
• 2 (15-oz) cans artichoke hearts packed in water, drained and sliced
• 1 Tbsp lemon juice
• A handful shredded Parmigiano-Reggiano
• 3/4 lb, 4 to 5 cups, baby spinach, packed
• Salt and pepper
• 2 Tbsps red wine vinegar
• 2 tsps lemon zest
• 1/4 to 1/3 cup extra-virgin olive oil