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Peppery Artichoke Pitas

Nutrition per serving    (USDA % daily values)
CAL
183
FAT
3%
CHOL
0%
SOD
15%

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Ingredients for 6 servings

1 (15 ounce) can black-eyed peas , rinsed and drained

1/4 cup bottled creamy garlic dressing (or dressing of choice)

1 small tomato , sliced

alfalfa sprout

1/4 teaspoon cracked black pepper

1/2 cup torn mixed salad green

1 (14 ounce) can artichoke hearts , drained and coarsely cut

3 pita bread rounds, halved crosswise

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