Squid And Mussel Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
18%
CHOL
99%
SOD
40%

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Ingredients for 6 servings

1 lb cleaned squid, bodies and tentacles separated but left whole

1 lb cultivated mussels

2 tablespoons cider vinegar

2 tablespoons fresh orange juice

2 tablespoons fresh lemon juice

1 teaspoon extra-virgin olive oil

1/4 teaspoon minced garlic

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 large fennel bulb (sometimes called anise; 8 oz), trimmed, cored, and thinly sliced crosswise

1/2 medium red onion, thinly sliced

2 tablespoons chopped fresh flat-leaf parsley

12 Belgian endive leaves

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