Chicken & Sweet Potato Stew

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Cinnamon Girl Recipes


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1 1/2 lb boneless, skinless chicken breasts, cut into 1-inch cubes

2 slices bacon

1 tbsp butter

Olive oil for sauteing

1 large onion, diced

2 tsp dried thyme

2 tsp dried sage

1 bay leaf

4 cloves of garlic, minced

2 cup sweet potato, peeled, cubed (1-inch)

2 cup potato, cubed (1-inch)

2 carrots sliced in rounds ΒΌ-inch thick

1 rib celery, diced

3/4 cup corn, canned or frozen

1 cup milk

3 cup chicken broth

Salt and pepper

1 tbsp fresh parsley, chopped

1/2 cup heavy cream or whole milk

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