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Chicken Salad Casserole

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Campbell's Kitchen
Related tags
main-dish low carb nut free labor day dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
728
FAT
133%
CHOL
129%
SOD
60%

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Ingredients for 4 servings

3 cups chopped cooked chicken

1 cup cooked rice

3 hard-cooked eggs, chopped

1 tablespoon chopped onion

1 tablespoon lemon juice

1 can (10 3/4 ounces) Campbell's® condensed cream of chicken soup

3/4 cup mayonnaise

1 cup grated cheddar cheese (about 4 ounces)

Ground black pepper

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