Quick Shrimp Pad Thai

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8 ounces pad thai noodles, preferably A Taste of Thai or Thai Kitchen brands

2 tablespoons Asian fish sauce

3 tablespoons light brown sugar

1/4 cup fresh lime juice, plus wedges for serving

2 Thai bird chiles or 1 serrano with seeds, stemmed and thinly sliced

1/4 cup plus 1 tablespoon canola oil

3 large shallots, thinly sliced (1 cup)

3 large garlic cloves, minced

12 ounces shelled and deveined medium shrimp

2 large eggs, beaten

4 scallions, thinly sliced

Roasted peanuts, chopped cilantro and bean sprouts, for serving

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