Sliced Beef And Arugula Salad With Green Olive And Raisin Salsa

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8–10 green olives, pitted and sliced

handful of plump dark raisins

2 tsp capers, rinsed and gently squeezed dry

drizzle of olive oil

small handful of fresh flat-leaf parsley, finely chopped

sea salt and freshly ground black pepper

handful of fresh wild arugula leaves

6 oz (175g) thinly sliced pastrami or other cooked beef from the deli

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