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Blueberry Swirl Pound Cake

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Nutrition per serving    (USDA % daily values)
CAL
154
FAT
26%
CHOL
23%
SOD
8%

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Ingredients for 24 servings

150 g (about 1 1/2 cups) fresh blueberries

2 tsp sugar

1 tsp lemon juice

1 tsp water

170 g unsalted butter

113 g cream cheese

1 1/4 cup sugar

3 x eggs

1 1/2 cup plain flour

1 tsp salt

1 tsp vanilla

2 tsp lemon juice

zest of one lemon

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