Udon Miso Noodle Soup

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
554
FAT
114%
CHOL
86%
SOD
37%

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Ingredients for 4 servings

1 x fresh udon noodles, 12 oz package - or substitute with dry pasta/noodles

4 cup chicken or vegetable stock

1/2 cup thinly sliced carrots

1/2 cup snow peas, sliced on the diagonal

1/2 cup fresh mushrooms

2 tbsp white miso - shiro miso

1/2 cup green onions

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