Enchiladas Suizas Recipe With Chicken

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Nutrition per serving    (USDA % daily values)
CAL
784
FAT
167%
CHOL
69%
SOD
252%

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Ingredients for 6 servings

4 cups salsa verde*

1 cup Mexican Crema (subsitute for heavy cream or crème fraiche)

12 fresh corn tortillas or 6-inch store-bought corn tortillas

1/4 cup vegetable or light olive oil if using store-bought tortillas

4 cups cooked shredded chicken, from store-bought rotisserie chicken

1 1/2 cups (about 6 ounces) shredded Chiuhuahua or Emmental or Meunster cheese

1 cup finely chopped white onion

1/3 cup chopped cilantro

2 pounds tomatillos, husked and washed

2 jalapeños, stems removed

3 small garlic cloves

1 teaspoon ground cumin

1 bunch cilantro, thick bottom stems removed; the rest washed and shaken dry

1 tablespoon vegetable oil

1 tablespoon salt or to taste

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