Mushrooms Stuffed With Prosciutto

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SF Gate


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24 medium-size mushrooms

8 thin slices prosciutto, trimmed of most of the fat

4 tablespoons butter

1/3 cup minced shallots

3 ounces soft goat cheese

1/3 cup freshly made unseasoned bread crumbs

2 tablespoons minced Italian parsley

1 1/2 tablespoons extra virgin olive oil

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