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1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean)

Kosher salt and freshly ground black pepper

1 1/2 tablespoons canola oil

8 slices American cheese, each 1/4 inch thick

4 potato hamburger buns, split; toasted if desired

4 slices beefsteak tomato

4 leaves romaine lettuce

4 slices red onion

Horseradish Mustard Mayonnaise

4 handfuls of potato chips