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Italian Chicken Salad

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main-dish salad low carb labor day dinner lunch italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup pinoli nuts, chopped (pine nuts)

to taste pepper

1/2 cup chopped celery

to taste salt

1 dash oregano

1/3 cup Hellmann's mayonnaise

1/3 cup chopped onion

1/2 cup pitted black olives , drained & chopped

4 ounces Philadelphia cream cheese , softened

2-3 cups cooked chicken (I use food processor, but you can also use 2 forks & shred to a consistency similar to tuna or pulle)

to taste garlic powder

1 (6 ounce) jar marinated artichoke hearts, drained & chopped

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