Smoked Chile Scalloped Sweet Potatoes Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
499
FAT
142%
CHOL
82%
SOD
7%

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Ingredients for 4 servings

2 cups heavy cream

1 heaping tablespoon chipotle pepper puree

Salt and freshly ground black pepper

3 medium sweet potatoes, peeled and thinly sliced 1/8-inch thick

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