Pumpkin Muffins With Chocolate Glaze Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1/2 cup packed light brown sugar

1/2 teaspoon vanilla extract

1/2 cup whole milk

2 large eggs

1/2 teaspoon ground cloves

12 plastic spiders

1/4 teaspoon grated nutmeg

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

4 tablespoons melted unsalted butter

12 ounces white chocolate chips, melted

3/4 cup heavy cream

1 cup pumpkin puree (canned solid pumpkin)

12 ounces semisweet chocolate chips, melted

2 cups water

2 cups all-purpose flour

1/2 teaspoon baking soda

1 teaspoon baking powder

1 1/4 cups semisweet chocolate, chopped

3/4 cup dried cranberries

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