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Pasta With Gorgonzola And Arugula

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Food.com
Related tags
salad nut free vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
488
FAT
54%
CHOL
60%
SOD
35%

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Ingredients for 4 servings

6 ounces arugula

1 lb pasta (ziti or farfalle are good choices for this recipe)

1/4 lb gorgonzola

fresh ground black pepper

salt

2 tablespoons butter

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