Perfect Pound Cake

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
544
FAT
122%
CHOL
96%
SOD
14%

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Ingredients for 8 servings

1 cup (2 sticks) unsalted butter, room temperature, plus more for pan

1 1/2 cups all-purpose flour (spooned and leveled), sifted, plus more for pan

1 cup granulated sugar

1 teaspoon pure vanilla extract

5 large eggs, room temperature, lightly beaten

1/2 teaspoon coarse salt

6 ounces of semi-sweet chocolate chips or chunks

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