Rigatoni With Cheese, Bacon & Peppers

2 faves
More from this source
Land O Lakes


Add a comment


8 ounces (3 cups) uncooked dried rigatoni

8 slices bacon, cut into 1-inch pieces

1 medium red bell pepper, cut into strips

1 medium yellow bell pepper, cut into strips

1/2 teaspoon finely chopped fresh garlic

1/2 cup small pitted ripe olives

8 ounces (2 cups) LAND O LAKESĀ® Mozzarella Cheese, shredded

1/4 cup freshly grated Parmesan cheese

1/8 teaspoon ground red pepper

1/4 cup chopped fresh parsley

You might also like

Rigatoni With Spicy Tomato-Vodka Sauce
Fine Cooking
Cheesy Baked Mexi-Rigatoni
Picky Palate
Baked Ziti
Spoon Fork Bacon
Rigatoni With Eggplant Puree
smitten kitchen
Rigatoni With Sunday Night Ragu Recipe
Food Republic
Rigatoni With Creamy Sausage Sauce From Weight...
Weight Watchers
Quick And Easy Mezzi Rigatoni With A Wild Mushr...
Spoon Fork Bacon
Rigatoni With Sausage, Artichokes, And Asparagus
Handle the Heat
Creamy Rigatoni With Broccoli And Brie
Real Simple
Baked Rigatoni With Tiny Meatballs
smitten kitchen