Plum Tart With Goat Cheese And Walnut-Thyme Streusel

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
799
FAT
183%
CHOL
65%
SOD
31%

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Ingredients for 8 servings

1 cup all purpose flour

1/2 cup powdered sugar

1/2 cup walnuts (about 2 ounces)

1/4 teaspoon coarse kosher salt

7 tablespoons chilled unsalted butter, cut into 1/2-inch cubes

1 egg yolk

2/3 cup walnuts (about 3 ounces)

1/3 cup (packed) golden brown sugar

1/3 cup sugar

1/2 teaspoon coarse kosher salt

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cardamom

1 teaspoon fresh thyme leaves

1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes

8 ounces soft fresh goat cheese

8 ounces (1 cup) whole-milk ricotta cheese

3 tablespoons honey

3 tablespoons extra-virgin olive oil

1 tablespoon sugar

1/8 teaspoon coarse kosher salt

Pinch of freshly ground black pepper

4 large plums (about 1 pound), halved, pitted, cut into 1/4-inch-thick wedges

Fleur de sel*

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