Fish Cakes With Chipotle Cream Recipe

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Nutrition per serving    (USDA % daily values)
CAL
715
FAT
151%
CHOL
70%
SOD
69%

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Ingredients for 4 servings

1 1/2 pounds cooked cod, reserved from Day 1, skin removed

Salt and pepper

1/3 cup mayonnaise

1 (10-ounce) bag store bought mixed salad greens

1/2 teaspoon grated lime zest

1 egg

3 stalks celery, cut into thin slivers

2 tablespoons olive oil

1 canned chipotle chili, minced

1/2 teaspoon sugar

3 tablespoon olive oil

1/4 cup olive oil

Sauteed Peppers and Onions, recipe follows

Chipotle Cream, recipe follows

1 1/2 green peppers, cut into thin slivers

1/2 cup light sour cream

3 slices whole-wheat bread

2 tablespoons white wine vinegar

Salt

Mixed Green Salad, recipe follows

1 1/2 red peppers, cut into thin slivers

1/2 teaspoon salt

1/4 teaspoon salt

2 tablespoons lime juice

2 celery stalks, minced

1 tablespoon lime juice

Chopped cilantro

1/2 onion, cut into thin slivers

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