Baked Chicken & Noodles

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
120
FAT
10%
CHOL
15%
SOD
16%

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Ingredients for 4 servings

1 cup diced cooked chicken (I use 2 breasts)

2 tablespoons dry parsley flakes

1 (10 1/2 ounce) can Campbell's Cream of Chicken Soup

1/4 cup cornflake crumbs

2 cups cooked noodles

1/2 cup milk

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