Squash Tart With Herbs And Feta

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
122
FAT
23%
CHOL
9%
SOD
12%

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Ingredients for 8 servings

2 clv garlic, peeled and minced

2 T very good, extra virgin olive oil

0 salt and pepper

0 enough phyllo dough to make 8 layers (adjust the sheet count to your pan size)

4 T unsalted butter, melted

0 kalamata olives, to taste

4 oz crumbled feta cheese

1 c loosely packed mixed herbs (parsley, chervil, thyme, oregano etc)

4 summer squash (about 6 inches long)

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