Kicked Up Guacamole With Lump Crabmeat Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
97%
CHOL
27%
SOD
40%

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Ingredients for 4 servings

1/2 pound lump crabmeat, picked over to remove shells and cartilage

1/2 teaspoon salt

1/4 teaspoon cayenne

2 teaspoons extra virgin olive oil

1/3 cup minced cilantro leaves

3 tablespoons fresh lime juice

Tortilla chips, for dipping

1 teaspoon cumin

1/2 cup minced red onions

1 tablespoon minced jalapeno

1/2 cup finely chopped seeded tomatoes

1/2 cup finely chopped fresh jicama

3 large, ripe avocados, peeled, pitted and cut into 1/2-inch pieces

1/2 teaspoon minced garlic

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