Wild Rice & Chicken Salad

More from this source
Stonyfield

Comments

Add a comment

Ingredients

1 box (6 ounces) long grain and wild rice mix

1/2 cup Stonyfield Organic low-fat plain yogurt

2 tablespoons fig-flavored vinegar

1 tablespoon Dijon mustard

3/4 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil

1 pound boneless, skinless chicken breasts, cut lengthwise into 1/4-inch-wide strips

1 Gala apple, cored and chopped

7 scallions, trimmed and chopped

1/2 cup chopped toasted pecans

1/2 cup dried cranberries

1 head Bibb lettuce, separated into leaves, rinsed and dried

You might also like

Artichoke Chicken Salad
Whole Foods Market
Brown And Wild Rice Italian Chicken Salad
Picky Palate
Chicken-And-Rice Salad
Southern Living
Wild Rice-Chicken Salad
Southern Living
Sticky Chilli Roast Chicken With Rice Salad
BBC Good Food
Citrus Curried Chicken & Wild Rice Salad
HuffPost Taste
Chicken Salad With Rice, Pecans, Grapes, And Or...
Campbell's Kitchen
Orange-Wild Rice Chicken Salad
My Recipes
Wild Rice-Chicken Salad With Raspberry Vinaigrette
Betty Crocker
North Woods Chicken Salad
Betty Crocker