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Bourbon-Orange Pecan Pie With Bourbon Cream

Nutrition per serving    (USDA % daily values)
CAL
791
FAT
157%
CHOL
67%
SOD
15%

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Ingredients for 8 servings

1 Butter Pie Crust Dough disk

1 cup (packed) golden brown sugar

1 cup light corn syrup

1/4 cup (1/2 stick) unsalted butter, melted

3 large eggs

3 tablespoons finely chopped candied orange peel

4 tablespoons bourbon

1 tablespoon grated orange peel

1 teaspoon vanilla extract

1/4 teaspoon salt

2 cups pecan halves (about 9 1/2 ounces), toasted

1 cup chilled whipping cream

2 tablespoons sugar

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