Tangy, Sweet, Crunchy Grape Yogurt

By Bridget Brindle
Contributed by Marisa Goeppner
3 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
754
FAT
136%
CHOL
7%
SOD
56%
Uploaded by: 25fd63bdd04f

Comments

p.S. seriously, make it wit a blender
18d9b66f2542   •  14 Jun   •  Report
I looked at this recipe and thought it was a joke. but i decided to give it a whirl, because i am a pretty adventurous guy. so i made it, and what do you know., it was actually strangely delicious. theyre onto somethin here!! Probably wont make again but i really enjoyed it
18d9b66f2542   •  14 Jun   •  Report
Also, a quick tip! Add a dash of Splenda for a truly heightened experience with no extra calories!
0797e4de907f   •  14 Jun   •  Report
This Recipe is delicious! I tried it, and now I eat it for breakfast every day! This unique of combo of seemingly clashing ingredients is in fact quite palatable. I highly recommend this recipe!
0797e4de907f   •  14 Jun   •  Report
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Ingredients for 1 serving

1 cup Chobani Plain Greek Yogurt

2 Tbsps honey

1 Tbsp chocolate sprinkles

1 Tbsp rainbow sprinkles (optional)

1 Tbsp of marshmallow fluff

1/4 cup peanut butter

2 Tbsps Welch's Grape Jelly

1/8 cup Marzetti Roasted Italian Garlic Vinaigrette

Grapes (optional)

Black pepper (optional)

Preparation

1.

Add honey to yogurt and stir until thoroughly mixed in.

2.

Add sprinkles for crunch and stir in to incorporate.

3.

Add fluff and stir to thicken.

4.

Add peanut butter and stir to add texture, flavor, and richness.

5.

Add jelly. Add more for more grape flavor. Stir in well; you want the grape flavor to overtake the other flavors with its smooth undertones.

6.

Add the garlic dressing and mix well. If you do not stir it well enough, the delicious yogurt will have far too much garlic flavor. The garlic is used as an accent to highlight the grape, while the oily salad dressing form lends it well to full incorporation.

7.

Season with pepper to taste. (optional)

8.

Garnish with grapes. (optional)

9.

Serve and enjoy!

10.

TIP: This recipe is great for an on the go breakfast.

11.

TIP: Use a blender for a faster experience.

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