1 cup Chobani Plain Greek Yogurt
2 Tbsps honey
1 Tbsp chocolate sprinkles
1 Tbsp rainbow sprinkles (optional)
1 Tbsp of marshmallow fluff
1/4 cup peanut butter
2 Tbsps Welch's Grape Jelly
1/8 cup Marzetti Roasted Italian Garlic Vinaigrette
Black pepper (optional)
Add honey to yogurt and stir until thoroughly mixed in.
Add sprinkles for crunch and stir in to incorporate.
Add fluff and stir to thicken.
Add peanut butter and stir to add texture, flavor, and richness.
Add jelly. Add more for more grape flavor. Stir in well; you want the grape flavor to overtake the other flavors with its smooth undertones.
Add the garlic dressing and mix well. If you do not stir it well enough, the delicious yogurt will have far too much garlic flavor. The garlic is used as an accent to highlight the grape, while the oily salad dressing form lends it well to full incorporation.
Season with pepper to taste. (optional)
Garnish with grapes. (optional)
Serve and enjoy!
TIP: This recipe is great for an on the go breakfast.
TIP: Use a blender for a faster experience.