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Chimichurri 'Cued Chicken


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1 whole chicken, cut into 8 pieces

1/2 teaspoon freshly cracked black pepper

2 tablespoons orange zest

2 teaspoons chili powder

1 teaspoon sea salt

olive oil for brushing grill

9 garlic cloves, chopped

4 small bay leaves

1 poblano chile, stem removed and coarsely chopped

1 serrano chile, stem removed and coarsely chopped

1/4 cup plus 2 tablespoons sherry vinegar

1/2 cup finely chopped fresh flat-leaf parsley

1/2 cup finely chopped fresh oregano

1/2 cup finely chopped fresh basil

3 tablespoons olive oil

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