Jumbo Shrimp Corn Dogs

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Every Day with Rachael Ray


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1 tablespoon vegetable oil, plus more for frying

1 1/4 cups cornmeal

1 cup flour

2 teaspoons baking powder

2 teaspoons sugar


1 1/4 cups milk

4 scallions, thinly sliced

20 jumbo shrimp, peeled and deveined

Cocktail sauce and lemon wedges, for serving

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